Zoi Dimopoulou

Zoi was born in Mesologi, Greece in February 1994. She graduated from the Senior High School of Aitoliko, and then moved on to study Business Administration in New York College of Athens [2013-2016]. In parallel with her university path, she started her working life in order to financially support her studies.

Realizing that communicating with people was what she enjoyed the most, in 2014 she joined the Kitchen Lab team of the very well-known Chef, Akis Petretzikis, where her skills were quickly recognized and she was promoted to the role of supervisor.

From 2017 until the end of 2023, she was an integral cog of a small team of people who started up the development of Gelato Stores with main activity the production, retail and wholesale of fresh Italian ice cream. She managed to become a cornerstone in the establishment, operation and staffing of 4 stores under the name ‘Maniera Gelateria’.

She joined the Employee Benefits Team of Comergon S.A. in January 2024 as an Associate and, by putting her previous experience to use, is fully eager to help and support its clients according to the company’s principles and values.

Zoe is fluent in Greek and English and can have a short conversation in Italian. She cannot imagine her life without traveling at least once per year and feels excited with the idea of getting to know new places, people, cultures, customs and traditions.

In her free time, she enjoys cooking. Maybe not only in her free time but also during Comergon lunch hours as well… we shall investigate…